With over 56 years of tortilla making expertise, the Ruiz Flour Tortillas R &D Department can custom formulate a flour tortilla product to meet your specific nutritional, diet, taste, texture, size, shape, color, process cooking, and shelf life needs.

Ruiz Flour Tortillas produces traditional, specialty, gourmet flavored, and ethnic flour tortillas using a variety of flour ingredients including enriched white flour, organic and whole grains, whole wheat flour, rice flour, and corn flour.

The Ruiz Flour Tortillas manufacturing process includes both “Pressed Flour Tortillas” and “Die Cut Flour Tortillas” with sizes ranging from 4 inch to 15 inches in diameter.

Pressed Flour Tortilla

Heat pressed flour tortillas baked in traditional Mexican style with a great taste to suit your foodservice, restaurant, or retail needs.

Burrito Die Cut Flour Tortilla

Geared up with our unique burrito flour tortilla. Formulated and baked to the most exacting standards of roundness, flexibility, texture, and appearance. Made specifically for burrito, chimichangas, taquito, enchilada, and quesadilla food process manufacturers.

Specialty Flour Tortillas

For the health conscience we offer nutritional Low Fat, Low Carb and Zero Trans Fat flour tortillas in a variety of grains and mixes. And for those looking for a flour tortilla that does more, we offer Wraps, Soft Taco, Fajita, Salad Bowl, and Gordita style flour tortillas.

Gourmet Flour Tortillas

For those with discerning culinary tastes, we bake the most delicious gourmet flour tortillas using a variety of spices, textures and flavors which include Apple Cinnamon, Honey Baked, Jalapeno Chili, Quesadilla Cheese, and Italian Herb.

Ethnic Flour Tortillas

We have a variety of custom flour tortilla formulations and processes for the international cuisine, which include Flat Bread, Pita Bread, Moo Shu Shells, Chapati, and Poori Poori.